Wine A to Z

Harmonious

A term for wines that are well balanced and express themselves gracefully.

Headspace

The air space in the bottle between the wine and the closure, or in a tank between the wine and the lid.

Herbaceous, herbal

Flavours reminiscent of herbs, such as fresh herbs, dried herbs or specific herbs usually as a result of some physiological unripeness. Commercially acceptable, even desirable, for some wine styles, e.g. Marlborough Sauvignon Blanc; less so in Cabernet Sauvignon or Merlot.

Hot

High in alcohol, producing a slightly burning sensation on the palate. Generally undesirable except in fortified wines.